Citrus Bagna Cauda Sauce Recipe

Looking for an easy Citrus Bagna Cauda Sauce recipe? Learn how to make Citrus Bagna Cauda Sauce using healthy ingredients.


Submitted by deterry

Makes 6 servings



Delicious sauce for tilapia or trout.

Recipe Ingredients for Citrus Bagna Cauda Sauce

3 tbsp Butter
2 tbsp Extra Virgin Olive Oil
4 fillets Anchovies
2 clove Garlic
1/8 cup Orange Juice
4 tbsp Basil, Fresh

Recipe Directions for Citrus Bagna Cauda Sauce

Cook the butter and 2 tablespoons extra-virgin olive oil in a heavy medium saucepan over low to medium heat just until the butter is melted, stirring frequently. Add the anchovies and stir until the anchovies dissolve, about 2 minutes. Add the garlic and cook just until fragrant, about 30 seconds. Remove from the heat. Stir in the orange juice, basil, and lemon and orange zests. Season the sauce, to taste, with salt.
Categories

Citrus, Fish, Main Dish, Italian, Saute

Nutrition Facts
Serving Size 39.0g
Amount Per Serving
Calories
112
Calories from Fat
104
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
4.3g
21%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
508mg
21%
Potassium
21mg
1%
Total Carbohydrates
0.9g
0%
Dietary Fiber
0.1g
0%
Sugars
0.5g
Protein
2.2g
Vitamin A 6% Vitamin C 5%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in sodium
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