Cinnamon Zucchini Bread-Ibs Recipe Recipe

Looking for an easy Cinnamon Zucchini Bread-IBS recipe recipe? Learn how to make Cinnamon Zucchini Bread-IBS recipe using healthy ingredients.


Submitted by marilyn49

Makes 24 servings



IBS friendly bread. Very moist. Good recipe.

Recipe Ingredients for Cinnamon Zucchini Bread-IBS recipe

3 cups flour
6 egg whites
1/2 cup canola oil
1 1/2 cups brown sugar
2 cups zucchini

Recipe Directions for Cinnamon Zucchini Bread-IBS recipe

  1. whisk dry ingredients together

  2. see page 102 of IBS book for seasonings and other ingredients.

Categories

Snacks

Nutrition Facts
Serving Size 46.9g
Amount Per Serving
Calories
137
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
18mg
1%
Potassium
86mg
2%
Total Carbohydrates
21.1g
7%
Dietary Fiber
0.5g
2%
Sugars
8.9g
Protein
2.6g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • High in sugar
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