Cinnamon Topped Rhubarb Muffins - Low Calorie Recipe

Looking for an easy Cinnamon Topped Rhubarb Muffins - Low Calorie recipe? Learn how to make Cinnamon Topped Rhubarb Muffins - Low Calorie using healthy ingredients.


Submitted by healthydiet101

Makes 16 servings



Low Calorie Cinnamon Topped Rhubarb Muffins

Recipe Ingredients for Cinnamon Topped Rhubarb Muffins - Low Calorie

1/2 cup brown sugar, firmly packed
1/4 cup apple sauce, unsweetened
1 cup sour cream, fat free
1/2 tablespoon butter
2 eggs
1 1/2 cups whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1 1/2 cups chopped rhubarb
1 tablespoon sugar
1/2 teaspoon cinnamon

Recipe Directions for Cinnamon Topped Rhubarb Muffins - Low Calorie

heat oven to 375 F. in large bowl combine brown sugar and butter. beat at medium speed until well mixed (1-2 min). Add sour cream and eggs; continue beating ; scraping bowl often, until well mixed (1-2 min) in medium bowl, stir together flour baking soda and 1/2 tea cinnamon. By hand, stir flour mixture into sour cream mixture just until moistened. Fold in rhubarb. Spoon into greased muffin pans. in small bowl stir together 1 tbs sugar and 1/2 tea cinnamon, sprinkle onto each muffin. bake for 25 to 30 min or until lightly browned. cool 10 min; remove from pans.
Categories

Snacks

Nutrition Facts
Serving Size 53.0g
Amount Per Serving
Calories
109
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
79mg
3%
Potassium
83mg
2%
Total Carbohydrates
15.9g
5%
Dietary Fiber
0.6g
2%
Sugars
5.7g
Protein
2.4g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in sugar
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