Cinnamon Sugar Pull-Apart Loaf Recipe

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Looking for an easy Cinnamon Sugar Pull-Apart Loaf recipe? Learn how to make Cinnamon Sugar Pull-Apart Loaf using healthy ingredients.


Submitted by owhataday

Makes 10 servings



From Pillsbury.com. Wake the familywith the aroma of something baking this weekend. Refrigerated buttermilk biscuits bake up so easily into a very delectable coffee cake!!

Recipe Ingredients for Cinnamon Sugar Pull-Apart Loaf

1/2 cup Sugar
2 1/2 teaspoons cinnamon
1/4 cup margarine or butter, melted
12 oz Pillsbury Grands Jr. Golden Layers refrigerated buttermilk biscuits

Recipe Directions for Cinnamon Sugar Pull-Apart Loaf

  1. Heat oven to 400F.

  2. Generously grease 8x4-inch loaf pan (do not use dark-coated pan)

  3. In small shallow bowl, combine sugar and cinnamon; mix well.

  4. Separate dough into 10 biscuits; cut each into quarters.

  5. Dip each quarter into melted margarine; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.

  6. Bake at 400F. for 19 to 27 minutes. (I found 20-22 minutes was good)

  7. Cool 2 minutes.

  8. Loosen edges; remove from pan. Place on serving plate. Serve warm.

Categories

Breakfast

Nutrition Facts
Serving Size 50.2g
Amount Per Serving
Calories
191
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
414mg
17%
Potassium
5mg
0%
Total Carbohydrates
24.5g
8%
Dietary Fiber
0.3g
1%
Sugars
12.0g
Protein
2.1g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No cholesterol
  •   Bad points
  • High in sugar
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