Cinnamon Scones Recipe

Looking for an easy Cinnamon scones recipe? Learn how to make Cinnamon scones using healthy ingredients.


Submitted by sdw_1971

Makes 24 servings



Cinnamon chip scones (substitute cinnamon chips for chocolate chips.)

Recipe Ingredients for Cinnamon scones

1 cup sour cream
1 cup butter
4 cups flour
1 cup sugar
1/4 cup chocolate chips
1 egg
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 teaspoon baking soda

Recipe Directions for Cinnamon scones

  1. In a small bowl, blend the sour cream and baking soda, and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

  3. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.

  4. Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.

  5. Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.

Categories

Brunch

Nutrition Facts
Serving Size 52.7g
Amount Per Serving
Calories
209
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
214mg
9%
Potassium
95mg
3%
Total Carbohydrates
25.9g
9%
Dietary Fiber
0.6g
2%
Sugars
9.3g
Protein
2.9g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • High in sugar
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