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Cinnamon Rolls Recipe

Looking for an easy Cinnamon Rolls recipe? Learn how to make Cinnamon Rolls using healthy ingredients.


Submitted by cheyenne1571

Makes 22 servings



Cinnamon rolls without yeast or eggs. Quick make too!

Recipe Ingredients for Cinnamon Rolls

2 cup Gold Medal All Purpose Flour
6 tsp Sugars, Granulated
4 tsp Baking Powder
1 tsp Salt, Table
3 tbsp Butter
0.75 cup Fat Free Skim Milk
4 tbsp Butter
1 cup, packed Sugars, Brown
3 tsp Cinnamon, Ground
1.5 serving Powdered Sugar
0.18 cup Fat Free Skim Milk

Recipe Directions for Cinnamon Rolls

Take 4T of softed butter and mix together with 3t of cinnamon and 1C brown sugar. Take half of this mixture and coat the bottom of a 9in cake pan. IN a large bowl, mix together the flour, sugar, baking powder and salt. Then had the 3T one by one while mixing it into the flour mixture. Then stir in the milk until a soft dough forms. Then on a lightly floured surface, roll our the dough into a 1/4in rectangle. Take the other half of the brown sugar mixture and spread on the whole rectangle. Roll the dough and cut into 22 pieces with a sharp knife. Place into the cake pan and bake at 400 degrees F for 20-25 minutes. Mix together the 1/4c milk and 1/2 powdered sugar until smooth. When rolls are done, pour glaze over the rolls and serve warm.
Categories

Breakfast

Nutrition Facts
Serving Size 44.7g
Amount Per Serving
Calories
125
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
173mg
7%
Potassium
30mg
1%
Total Carbohydrates
22.5g
7%
Dietary Fiber
0.5g
2%
Sugars
13.7g
Protein
1.5g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
    Bad points
  • Very high in sugar
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