Cinnamon Rolls, Hazelnut Recipe

Looking for an easy Cinnamon Rolls, Hazelnut recipe? Learn how to make Cinnamon Rolls, Hazelnut using healthy ingredients.


Submitted by janae18

Makes 6 servings



http://www.foodnetwork.com/recipes/giada-de-laurentiis/hazelnut-cinnamon-rolls-recipe/index.html

Recipe Ingredients for Cinnamon Rolls, Hazelnut

3 tablespoons butter, melted
1/3 cup hazelnuts, toasted and coarsely chopped
1/4 cup (packed) dark brown sugar
2 tablespoons sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 pound loaf bread dough, thawed (recommended: Bridgeford, purchased frozen white )
3/4 cup powdered sugar
3 tablespoons mascarpone cheese
1 tablespoon buttermilk

Recipe Directions for Cinnamon Rolls, Hazelnut

  1. Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish. Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl. Roll out the thawed dough on a lightly floured surface to a 12 by 9-inch rectangle. Brush 1 tablespoon of butter over the dough. Sprinkle the nut mixture over the dough, leaving a 1/2-inch border along the top and bottom sides. Starting at 1 long side, roll up the dough jelly-roll style, forming a log. Pinch the seam to seal. Cut the log into 9 equal pieces. Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly. Cover the dish with plastic wrap. Let the rolls rise in a warm draft-free area until puffed, about 45 minutes.

  2. Position the rack in the center of the oven and preheat to 325 degrees F.

  3. Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes. Meanwhile, whisk the powdered sugar, mascarpone cheese, and buttermilk in a medium bowl until smooth and creamy.

  4. Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over top. Serve warm.

Categories

Brunch

Nutrition Facts
Serving Size 122.8g
Amount Per Serving
Calories
398
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
4.5g
23%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
289mg
12%
Potassium
52mg
1%
Total Carbohydrates
65.0g
22%
Dietary Fiber
2.1g
8%
Sugars
28.0g
Protein
7.6g
Vitamin A 4% Vitamin C 4%
Calcium 6% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sugar
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