Cinnamon-Roasted Almonds Recipe

Looking for an easy Cinnamon-Roasted Almonds recipe? Learn how to make Cinnamon-Roasted Almonds using healthy ingredients.


Submitted by owlmartini

Makes 16 servings



This is a great party snack or gift for that hard to buy for person!

Recipe Ingredients for Cinnamon-Roasted Almonds

1 egg white
1 teaspoon cold water
4 cups whole almonds
1/2 cup Splenda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Recipe Directions for Cinnamon-Roasted Almonds

  1. 1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.

  2. 2. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.

  3. 3. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Categories

Nuts, Snacks, Christmas, Cocktail Party, Roast, Vegetarian

Nutrition Facts
Serving Size 27.0g
Amount Per Serving
Calories
138
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
171mg
5%
Total Carbohydrates
5.3g
2%
Dietary Fiber
2.9g
12%
Sugars
0.9g
Protein
5.2g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Low in sodium
  • Low in sugar
  • High in manganese
  • High in magnesium
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