Cinnamon Rice Pudding Recipe

Looking for an easy Cinnamon Rice Pudding recipe? Learn how to make Cinnamon Rice Pudding using healthy ingredients.


Submitted by musicshroom

Makes 4 servings



Rice pudding is a world famous dessert and almost every culture has their version. I add coconut milk to mine for creaminess, but the core flavor of this pudding is vanilla. Even people who aren?t coconut fans still dig in.

Recipe Ingredients for Cinnamon Rice Pudding

3 cups skim milk
15 ounce light coconut milk
1 teaspoon ground cinnamon
1/2 cup white rice, short grain
1/4 cup granulated sugar
2 teaspoons vanilla extract

Recipe Directions for Cinnamon Rice Pudding

In a large saucepan bring the milk, coconut milk, and cinnamon to a near boil. Stir in the rice and cover. Reduce the heat and simmer, 45 minutes to an hour, stirring often until the rice is tender and most of liquid is absorbed. Stir in the sugar and vanilla and serve warm or cool completely before refrigerating in an air-tight container for up to one week.
Categories

Rice, Dessert

Nutrition Facts
Serving Size 328.4g
Amount Per Serving
Calories
311
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
10.1g
51%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
79mg
3%
Potassium
319mg
9%
Total Carbohydrates
43.4g
14%
Dietary Fiber
0.6g
2%
Sugars
23.6g
Protein
8.9g
Vitamin A 8% Vitamin C 0%
Calcium 24% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in cholesterol
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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