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Cinnamon Raisin Bread with Splenda Brown Sugar Recipe

Looking for an easy Cinnamon Raisin Bread with Splenda Brown Sugar recipe? Learn how to make Cinnamon Raisin Bread with Splenda Brown Sugar using healthy ingredients.


Submitted by ribbon

Makes 20 servings



I made this recipe using brown sugar and Splenda brown sugar, therefore reducing the calories.

Recipe Ingredients for Cinnamon Raisin Bread with Splenda Brown Sugar

5 cups all-purpose flour
2 1/2 tsp salt
2 1/2 tsp active dry yeast
6 tbls butter
1 cup 2% milk
2 tbls 2% milk
2 tbls honey
2 eggs
1 cup raisins
4 tbls brown sugar
4 tbls Splenda Brown sugar
4 tsp ground cinnamon

Recipe Directions for Cinnamon Raisin Bread with Splenda Brown Sugar

  1. Combine flour, salt and yeast in bowl of electric stand mixer. Melt 4 tbls butter in saucepan over low heat; stir in milk and honey until mixture is warm but not hot. Add eggs and whisk to combine; remove from heat.

  2. Attach dough hook to mixer. Pour wet ingredients and raisins over dry ingredients. Turn mixer to low and stir until dough separates from side of bowl and forms a ball. Knead on low about 2 minutes longer.

  3. Place dough in lightly oiled bowl covered with plastic wrap. Set in warm place and let rise 1 to 1 1/2 hours or until dough is doubled in bulk.

  4. Punch down dough and separate into two balls. Shape each ball into 8 x 10 x 1/2-inch rectangle. Brush tops of dough with 1 tablespoon melted butter.

  5. Combine brown sugars and cinnamon in small bowl. Set aside 2 tsp of mixture; spread remaining mixture evenly across dough.

  6. Roll up each slab of dough and pat to shape into loaves. Place loaves in lightly greased and floured loaf pans. Cover with plastic wrap. Let rise 1 to 1 1/2 hours.

  7. Bake loaves at 375 degrees for 35 minutes, turning once to ensure even baking. Loaves should be golden brown and internal temperature should register 180 degrees. Brush tops with remaining butter; sprinkle with reserved cinnamon-sugar mixture. Cool 10 minutes. Remove bread from loaf pans; cool completely on wire racks.

Categories

Breads

Nutrition Facts
Serving Size 68.9g
Amount Per Serving
Calories
207
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
329mg
14%
Potassium
131mg
4%
Total Carbohydrates
36.7g
12%
Dietary Fiber
1.5g
6%
Sugars
11.0g
Protein
4.7g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sugar
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