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Cinnamon Raisin Bread Recipe

Looking for an easy Cinnamon Raisin Bread recipe? Learn how to make Cinnamon Raisin Bread using healthy ingredients.


Submitted by jkossatz

Makes 12 servings



Raisin bread made with buckwheat flour.

Recipe Ingredients for Cinnamon Raisin Bread

1 1/2 cups buckwheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1 cup quick oats
3/4 cup turbinado sugar
3/4 cup raisins
1 1/2 cup unsweetened applesauce
4 egg whites, beaten
1/4 cup skim milk

Recipe Directions for Cinnamon Raisin Bread

  1. Preheat oven to 350 degrees Fahrenheit, prepare loaf pan.

  2. Soak raisins in warm water for about 5 minutes until tender. Discard water afterwards.

  3. In a large bowl, mix dry ingredients together.

  4. In separate bowl, mix together wet ingredients including sugar. Allow turbinado sugar to dissolve, about 5 minutes.

  5. Add wet ingredients to dry, stir until just combined.

  6. Fold in raisins.

  7. Place into pan and bake for 55 to 60 minutes. Test to determine if done by using toothpick.

  8. Remove from pan immediately and cool on a wire rack.

Categories

Breads

Nutrition Facts
Serving Size 92.2g
Amount Per Serving
Calories
159
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
77mg
3%
Potassium
245mg
7%
Total Carbohydrates
35.4g
12%
Dietary Fiber
3.2g
13%
Sugars
8.8g
Protein
4.4g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  •   Bad points
  • High in sugar
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