Cinnamon Raisin Bread I Per Loaf or 9 Muffins Recipe

Looking for an easy Cinnamon Raisin Bread I per loaf or 9 muffins recipe? Learn how to make Cinnamon Raisin Bread I per loaf or 9 muffins using healthy ingredients.


Submitted by s_aholic

Makes 4 servings



"This was my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting!"

Recipe Ingredients for Cinnamon Raisin Bread I per loaf or 9 muffins

1.5 cup Milk, Reduced Fat, Fluid, 2% Milkfat
1 cup (8 fl oz) Water
2.5 tsp Yeast
3 medium Egg, Whole
0.5 cup Sugars, Granulated
0.5 cup Butter
1 cup Organic Raisins
6 cup Rogers All Purpose Flour
2 cup Whole Wheat Flour
0.17 cup Sugars, Granulated
2 tbsp Cinnamon, Ground

Recipe Directions for Cinnamon Raisin Bread I per loaf or 9 muffins

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.

  2. Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.

  3. Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.

  4. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.

  5. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.

Categories

Breads

Nutrition Facts
Serving Size 588.3g
Amount Per Serving
Calories
1625
Calories from Fat
292
% Daily Value*
Total Fat
32.4g
50%
Saturated Fat
16.8g
84%
Trans Fat
0.0g
Cholesterol
208mg
69%
Sodium
264mg
11%
Potassium
1015mg
29%
Total Carbohydrates
291.4g
97%
Dietary Fiber
18.8g
75%
Sugars
67.4g
Protein
46.0g
Vitamin A 21% Vitamin C 0%
Calcium 26% Iron 84%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Very low in sodium
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement