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Cinnamon Pear Halves Recipe

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Looking for an easy Cinnamon Pear Halves recipe? Learn how to make Cinnamon Pear Halves using healthy ingredients.


Submitted by megan8098

Makes 1 serving



Baked pears - choose your favorite frozen yogurt to top it off - but remember to log the it, too!

Recipe Ingredients for Cinnamon Pear Halves

1 pear, medium
2 tsp. Splenda
1/4 tsp. cinnamon

Recipe Directions for Cinnamon Pear Halves

  1. Preheat oven to 350 F.

  2. Cut pear in half and core. Place skin side down in baking dish. Combine Splenda and cinnamon and sprinkle over pears.

  3. Cover dish with aluminum foil and back about 20 min. or until pear is tender.

  4. Serve warm with frozen yogurt.

Categories

Fruits, Dessert, Bake

Nutrition Facts
Serving Size 147.6g
Amount Per Serving
Calories
122
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
168mg
5%
Total Carbohydrates
29.9g
10%
Dietary Fiber
4.6g
18%
Sugars
21.6g
Protein
0.5g
Vitamin A 1% Vitamin C 10%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  •   Bad points
  • Very high in sugar
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