Cinnamon Graham Crackers Recipe

Looking for an easy Cinnamon Graham Crackers recipe? Learn how to make Cinnamon Graham Crackers using healthy ingredients.


Submitted by rachel_newman

Makes 24 servings



These are easy to make and so much healthier than store-bought crackers that usually contain hydrogenated oils and refined sugar. They can be made vegan too.

Recipe Ingredients for Cinnamon Graham Crackers

4 tablespoons butter
4 tablespoons pure maple syrup or honey
1 egg
2 cups whole wheat pastry flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon sea salt

Recipe Directions for Cinnamon Graham Crackers

  1. Preheat oven to 350 degrees. Beat butter or oil and sweetener together until light and fluffy. Add egg and beat until smooth. In separate bowl, whisk flour, baking soda, cinnamon, and salt together. Use low speed on mixer to beat flour mixture into wet mixture. The dough will be crumbly but should hold together when pressed in your hand. If it's too dry, add a little water.

  2. Press dough into 9 x 13-inch baking sheet. Score into squares a little over 2-inches. Prick each square several times with a fork. Bake for 15 minutes, or until edges are golden. Cool and then break into squares.

Categories

Appetizers

Nutrition Facts
Serving Size 17.8g
Amount Per Serving
Calories
65
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
62mg
3%
Potassium
10mg
0%
Total Carbohydrates
9.7g
3%
Dietary Fiber
1.1g
4%
Sugars
2.0g
Protein
1.3g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
   
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