Cinnamon Flax Scones Recipe

Looking for an easy Cinnamon Flax Scones recipe? Learn how to make Cinnamon Flax Scones using healthy ingredients.


Submitted by cljamison

Makes 12 servings



Recipe from Bobsredmill.com. My original recipe called for sugar making it a grade of C. If you substitute with SPLENDA, it will improve the grade of this meal.

Recipe Ingredients for Cinnamon Flax Scones

1 cups Wheat Flour, Unbleached
1/4 cup Flaxseed Meal
1/3 cup Splenda
1/2 tsp. Baking Soda
2 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Cinnamon, Saigon (Premium)
1/3 cup Butter or Shortening
3/4 cup Buttermilk
1/2 cup Raisins (Unsulfured)

Recipe Directions for Cinnamon Flax Scones

  1. Thoroughly mix flour, ground flaxseed meal, sugar, baking soda, baking powder, salt and cinnamon. Cut butter or shortening into dry ingredients until a pea-sized, mealy texture is formed. Add buttermilk. Do not over mix.

  2. Place dough on floured breadboard with raisins. Knead 5 to 7 times to incorporate the raisins. Roll until dough is 1/2 inch thick. Cut into triangles 2 inches wide by 4 inches long. Place on an ungreased baking sheet. Brush with an egg white glaze (1 egg white mixed with 1 Tbsp water) prior to baking. Bake at 375 degrees for approximately 25 minutes.

Categories

Snacks, Bake, Vegetarian

Nutrition Facts
Serving Size 48.1g
Amount Per Serving
Calories
151
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
205mg
9%
Potassium
188mg
5%
Total Carbohydrates
20.4g
7%
Dietary Fiber
1.5g
6%
Sugars
9.7g
Protein
2.4g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in sugar
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