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Cinnamon Donut Muffins Recipe

Looking for an easy Cinnamon Donut Muffins recipe? Learn how to make Cinnamon Donut Muffins using healthy ingredients.


Submitted by lynettep

Makes 12 servings



Cinnamon Sugar Donut Muffins that taste just like donuts except that they are not fried!

Recipe Ingredients for Cinnamon Donut Muffins

1 3/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/3 cup canola oil
3/4 cup sugar
1 egg
3/4 cup milk

Recipe Directions for Cinnamon Donut Muffins

  1. Preheat oven to 350 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.

  2. In a large bowl whisk together flour, baking powder, salt, nutmeg and cinnamon.

  3. In small bowl whisk together oil, sugar, egg and milk.

  4. Add liquid ingredients to dry ingredients and stir until just combined. Divide batter equally among prepared muffin cups. Bake until muffin tops are a pale golden and springy to the touch, 22 to 24 minutes, rotating halfway through baking time.

  5. While the muffins are baking, combine sugar and cinnamon in a medium-sized bowl. Place melted butter in a small bowl. Once baked, shake muffins out immediately and while hot, dip in melted butter, then roll in sugar and cinnamon.

Categories

Breakfast, Snacks

Nutrition Facts
Serving Size 56.7g
Amount Per Serving
Calories
182
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
109mg
5%
Potassium
112mg
3%
Total Carbohydrates
27.5g
9%
Dietary Fiber
0.6g
2%
Sugars
13.4g
Protein
2.9g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  •   Bad points
  • High in sugar
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