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Cinnamon Date Pecan Rolls with Maple Glaze Recipe

Looking for an easy Cinnamon Date Pecan rolls with maple glaze recipe? Learn how to make Cinnamon Date Pecan rolls with maple glaze using healthy ingredients.


Submitted by angiepangie8298

Makes 18 servings



good for breakfast or holiday brunch

Recipe Ingredients for Cinnamon Date Pecan rolls with maple glaze


Dough:
1 teaspoon granulated sugar
1 package dry yeast (about 2 1/4 teaspoons)
3/4 cup warm water
1/3 cup granulated sugar
3 tablespoons butter, melted
1/2 teaspoon salt
1 large egg
3 1/4 cups all-purpose flour

Filling:
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon grated orange rind
2 tablespoons butter, melted
3/4 cup chopped pitted dates
1/4 cup chopped pecans, toasted

Glaze:
1 cup powdered sugar
2 tablespoons maple syrup
1 tablespoon fat-free milk

Recipe Directions for Cinnamon Date Pecan rolls with maple glaze

  1. To prepare dough, dissolve 1 teaspoon granulated sugar and yeast in 3/4 cup warm water; let stand 5 minutes. Combine 1/3 cup granulated sugar, 3 tablespoons butter, salt, and egg in a large bowl. Add yeast mixture; beat with a mixer at medium speed until blended.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Gradually add 3 cups flour to yeast mixture, beating mixture on low speed until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. Punch dough down; turn out onto a lightly floured surface.

  3. To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. Roll dough into a 15 x 10-inch rectangle; brush with 2 tablespoons butter. Sprinkle brown sugar mixture over dough, leaving a 1/2-inch border. Sprinkle dates and pecans over sugar mixture. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 18 (1/2-inch) slices. Place slices, cut sides up, in a 13 x 9-inch baking pan coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, about 1 hour or until rolls have doubled in size.

  4. Preheat oven to 375.

  5. Uncover dough. Bake at 375 for 20 minutes or until rolls are golden brown.

  6. To prepare glaze, combine powdered sugar, syrup, and milk in a small bowl; stir with a whisk until smooth. Drizzle glaze over warm rolls. Serve immediately.

Categories

Breakfast

Nutrition Facts
Serving Size 67.9g
Amount Per Serving
Calories
215
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
94mg
4%
Potassium
105mg
3%
Total Carbohydrates
40.6g
14%
Dietary Fiber
1.5g
6%
Sugars
21.8g
Protein
3.2g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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