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Cinnamon Breakfast Loaf Recipe

Looking for an easy Cinnamon breakfast loaf recipe? Learn how to make Cinnamon breakfast loaf using healthy ingredients.


Submitted by cicia

Makes 1 serving



Simple sponge cake for your coffee.

Recipe Ingredients for Cinnamon breakfast loaf

100 grams Wheat Flour, White, All-purpose, Unenriched
30 grams Sugars, Granulated
70 grams Milk, Lowfat, Fluid, 1% Milkfat, Protein Fortified
1 tsp Cinnamon, Ground
1 grams Yeast

Recipe Directions for Cinnamon breakfast loaf

mix all the dry ingredients together and then add the milk. Stir well and leave it to grow for about an hour in a warm place. Then bake at 180 C for 20 minutes.
Categories

Breads, Breakfast, Brunch, Dessert, Snacks, Bake, Vegetarian

Nutrition Facts
Serving Size 203.3g
Amount Per Serving
Calories
519
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
43mg
2%
Potassium
243mg
7%
Total Carbohydrates
112.1g
37%
Dietary Fiber
3.9g
16%
Sugars
30.3g
Protein
13.5g
Vitamin A 3% Vitamin C 2%
Calcium 14% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
A
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Very low in sodium
  • High in selenium
  •   Bad points
  • High in sugar
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