Cinnamon Breadsticks Recipe

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Looking for an easy Cinnamon Breadsticks recipe? Learn how to make Cinnamon Breadsticks using healthy ingredients.


Submitted by faithymom

Makes 26 servings



Quick and Easy Cinnamon Breadsticks made with whole wheat flour. Makes a great snack for kids.

Recipe Ingredients for Cinnamon Breadsticks

1 cup all-purpose flour
2 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 tablespoon baking powder
1 cup skim milk
1/2 cup butter
1 teaspoon cinnamon

Recipe Directions for Cinnamon Breadsticks

  1. Preheat oven to 425*

  2. Measure your flour, salt, cinnamon, and baking powder into it. Stir the dry ingredients together. Pour in your milk. Stir with a big spoon until you get a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl about 5 or 6 times.

  3. Now place your dough on the counter. Using a rolling pin or sturdy bottle roll the dough out into a rectangle shape. You are aiming for a rectangle that will fit into a 9 by 13-inch pan. When you get the dough the right size, set it aside.

  4. Meanwhile place the butter in a 9 by 13-inch pan. Place the pan in the oven at 425. Allow the pan to preheat and the margarine to melt.

  5. When the butter is melted, carefully remove the pan from the oven. It will be very hot, so don't burn yourself. Sprinkle the second teaspoon of cinnamon into the pan.

  6. Now, very carefully lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. I use a pizza cutter for this because it seems to work the best. A sharp knife will work too though, so use what you have available. My method of cutting is to cut the dough in half and then cut each half in half and then each quarter in half, going on and on until I have a lot of narrow strips of dough. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425, and bake them for 20 minutes. They will be brown and crispy when they are done.

Categories

Breads

Nutrition Facts
Serving Size 29.1g
Amount Per Serving
Calories
88
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
75mg
3%
Potassium
85mg
2%
Total Carbohydrates
11.8g
4%
Dietary Fiber
0.4g
2%
Sugars
0.5g
Protein
1.8g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
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