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Cinna-Mint Sugar-Free Chocolate Fudge Recipe

Looking for an easy Cinna-mint Sugar-Free Chocolate Fudge recipe? Learn how to make Cinna-mint Sugar-Free Chocolate Fudge using healthy ingredients.


Submitted by a2nikki20

Makes 24 servings



An adapted version of Hungry-Girl's Peanut Butter Fudge, made with cinnamon and mint!

Recipe Ingredients for Cinna-mint Sugar-Free Chocolate Fudge

1/2 c whole wheat flour
1/2 c soy flour
1/4 c oat flour
1 t baking powder
1 t salt
1/2 c Truvia
1/2 c zero calorie sweetener (like Splenda)
1 T cinnamon
1 t vanilla extract
1 t mint extract
15 oz pumpkin puree

Recipe Directions for Cinna-mint Sugar-Free Chocolate Fudge

  1. Preheat oven to 350 degrees.

  2. Sift all dry ingredients together in a large bowl.

  3. Add pumpkin puree and extracts and mix well.

  4. Spread evenly in greased 8 x 8 inch pan.

  5. Bake for 30-35 minutes. Fudge should have uncooked appearance.

  6. Cool in fridge for a couple of hours, then cut into 24 pieces.

  7. Enjoy!

Categories

Chocolate, Vegetables, Dessert, Bake, Sugar-Free

Nutrition Facts
Serving Size 24.7g
Amount Per Serving
Calories
27
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
98mg
4%
Potassium
112mg
3%
Total Carbohydrates
5.1g
2%
Dietary Fiber
1.0g
4%
Sugars
1.0g
Protein
1.5g
Vitamin A 55% Vitamin C 1%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in iron
  • Very high in manganese
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  •   Bad points
  • High in sodium
  • Contains alcohol
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