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Cindy's Corn Bread Recipe

Looking for an easy Cindy's Corn Bread recipe? Learn how to make Cindy's Corn Bread using healthy ingredients.


Submitted by fatsailor

Makes 12 servings



Corn bread so good, it didn't get a grade ;)

Recipe Ingredients for Cindy's Corn Bread

2 cups Bisquick
1/4 cup splenda for baking
2 eggs
1/2 cup butter
1/4 tsp baking soda
3 tbsp corn meal
1 cup fat free milk

Recipe Directions for Cindy's Corn Bread

  1. mix it

  2. bake it at 350 for 30 min

  3. eat it

Categories

Breads, FrenchGerman, Bake

Nutrition Facts
Serving Size 62.0g
Amount Per Serving
Calories
192
Calories from Fat
103
% Daily Value*
Total Fat
11.4g
18%
Saturated Fat
5.9g
30%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
343mg
14%
Potassium
80mg
2%
Total Carbohydrates
18.4g
6%
Dietary Fiber
0.5g
2%
Sugars
7.3g
Protein
3.4g
Vitamin A 6% Vitamin C 0%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
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