Cilantro Ravioli with Pumpkin Filling Recipe

Looking for an easy Cilantro Ravioli with Pumpkin Filling recipe? Learn how to make Cilantro Ravioli with Pumpkin Filling using healthy ingredients.


Submitted by lazberry

Makes 4 servings



Stunning pasta that combines fresh herbs with creamy pumpkin.

Recipe Ingredients for Cilantro Ravioli with Pumpkin Filling

1 cup Unbleached bread flour
2 eggs
1 pinch of salt
3 tablespoons cilantro
4 garlic cloves
1 pound pumpkin
1/2 cup ricotta cheese
4 sun-dried tomatoes
2 tablespoons olive oil

Recipe Directions for Cilantro Ravioli with Pumpkin Filling

  1. Place flour, eggs, salt, and cilantro in a food processor. Pulse until ingredients are combined.

  2. Knead dough on lightly floured board until smooth.

  3. Wrap dough in plastic wrap and let rest in refrigerator for 20-30 minutes.

  4. Preheat oven to 400 degrees. Place garlic cloves on a baking sheet and bake 10 minutes until softened. Cut pumpkin into pieces. Steam for 5-8 minutes until tender. Drain well.

  5. Peel garlic cloves and mashed them into steamed pumpkin together with ricotta and sun-dried tomatoes. Season with black pepper.

  6. Divide pasta into four pieces and flatten slightly. Roll out each piece using a pasta machine on its thinnest setting. Lay sheets of pasta on clean dish towel until slightly dried.

  7. Using and 3-inch crinkle-edged round cutter, stamp out 36 rounds.

  8. Top 18 rounds with a teaspoonful of pumpkin mixture, brush the edges with water and pace another round of pasta on top. Press firmly around edges to seal. Bring a large pan of water to a boil, add the ravioli and cook for 3-4 minutes. Drain well and toss with reserved tomato oil. Add pepper and serve garnished with cilantro sprigs.

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 334.3g
Amount Per Serving
Calories
323
Calories from Fat
113
% Daily Value*
Total Fat
12.6g
19%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
103mg
34%
Sodium
122mg
5%
Potassium
644mg
18%
Total Carbohydrates
41.6g
14%
Dietary Fiber
5.7g
23%
Sugars
7.4g
Protein
12.9g
Vitamin A 379% Vitamin C 36%
Calcium 15% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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