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Cider Pork Chops*** Recipe

Looking for an easy Cider Pork Chops*** recipe? Learn how to make Cider Pork Chops*** using healthy ingredients.


Submitted by christinavt

Makes 6 servings



Moist and slightly sweet. Cooked quickly on the stovetop. Rinse bag or add a little flour to thicken sauce next time. flour, salt, pepper, boneless pork loin chops, canola oil, onion, garlic, dried thyme, apple cider or unsweetened apple juice cvt

Recipe Ingredients for Cider Pork Chops***

3 tbsp. all-purpose flour
3/4 tsp. salt
3/8 tsp. pepper
749 g boneless pork loin chops (10067), 1/2-inch thick, cooked per recipe, yield from 2.2 pounds fresh
1 1/2 tbsp. canola oil
3/4 cup sliced onions
3 tsp. minced garlic
3/8 tsp. dried thyme
1 1/2 cups apple cider (88009) or unsweetened apple juice

Recipe Directions for Cider Pork Chops***

  1. In a large resealable plastic bag, combine the flour, salt, and pepper. Add pork chops and toss to coat.

  2. In a large skillet, brown chops in oil over medium heat for 3-4 minutes. Remove and keep warm.

  3. In the same skillet, sauté the onion, garlic and thyme for 2 to 3 minutes or until crisp-tender. Return pork to the pan. Add cider. Bring to a boil. Reduce heat; cover and simmer for 7 to 8 minutes or until meat juices run clear.

Categories

Pork, Vegetables, Main Dish, American, Saute, Simmer

Nutrition Facts
Serving Size 211.5g
Amount Per Serving
Calories
334
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
91mg
30%
Sodium
346mg
14%
Potassium
636mg
18%
Total Carbohydrates
5.6g
2%
Dietary Fiber
0.5g
2%
Sugars
7.4g
Protein
37.0g
Vitamin A 0% Vitamin C 3%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in selenium
  • High in thiamin
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