Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Cider-Glazed Carrots Recipe

Looking for an easy Cider-Glazed Carrots recipe? Learn how to make Cider-Glazed Carrots using healthy ingredients.


Submitted by afunk125

Makes 4 servings



Taste of Home Simple & Delicious Ckbk

Recipe Ingredients for Cider-Glazed Carrots

3 cups fresh carrots
2 tablespoons butter
1 tablespoon brown sugar
1/2 cup apple cider or juice
3 tablespoons water
1 teaspoon Dijon mustard

Recipe Directions for Cider-Glazed Carrots

  1. In a large skillet, saute carrots in butter for 5 minutes. Add brown sugar. Cook and stir for 1 minute or until the sugar is dissolved.

  2. Stir in the cider, water and mustard. Bring to a boil. Reduce heat; cover and simmer for 10 to 12 mintues or until carrots are crisp-tender. Uncover and cook 3 minutes longer. Stir to coat carrots with the glaze.

Categories

Side Dish

Nutrition Facts
Serving Size 135.2g
Amount Per Serving
Calories
109
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
114mg
5%
Potassium
307mg
9%
Total Carbohydrates
13.8g
5%
Dietary Fiber
2.4g
10%
Sugars
9.5g
Protein
0.9g
Vitamin A 279% Vitamin C 9%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement