Ci - Braised Cabbage with Parsley and Thyme Recipe

Looking for an easy CI - Braised Cabbage with Parsley and Thyme recipe? Learn how to make CI - Braised Cabbage with Parsley and Thyme using healthy ingredients.


Submitted by bob_mcbob_2633

Makes 1 serving



Braised Cabbage with Parsley and Thyme

Recipe Ingredients for CI - Braised Cabbage with Parsley and Thyme

1 tbsp unsalted butter
1000 g cabbage
1/4 tsp fresh thyme
1 tbsp minced fresh parsley leaves

Recipe Directions for CI - Braised Cabbage with Parsley and Thyme

http://www.cooksillustrated.com/recipes/detail.asp?docid=6199
Categories

African

Nutrition Facts
Serving Size 1018.3g
Amount Per Serving
Calories
354
Calories from Fat
113
% Daily Value*
Total Fat
12.6g
19%
Saturated Fat
7.7g
38%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
264mg
11%
Potassium
1726mg
49%
Total Carbohydrates
58.4g
19%
Dietary Fiber
25.2g
101%
Sugars
32.0g
Protein
13.1g
Vitamin A 33% Vitamin C 619%
Calcium 41% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in calcium
  • Very high in dietary fiber
  • High in manganese
  • High in potassium
  • High in thiamin
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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