Chuck Roast with Potatoes and Carrots Recipe

Looking for an easy Chuck Roast with Potatoes and Carrots recipe? Learn how to make Chuck Roast with Potatoes and Carrots using healthy ingredients.


Submitted by knofzinger

Makes 8 servings



yummy pot roast with potatoes and carrots.

Recipe Ingredients for Chuck Roast with Potatoes and Carrots

1 piece, cooked, excluding refuse Beef, Chuck, Arm Pot Roast
1 potato small (1-3/4" to 2-1/4" dia) Potatoes, Red, Flesh And Skin
1 tsp Beef Base
1 NLEA serving Carrots, Baby

Recipe Directions for Chuck Roast with Potatoes and Carrots

  1. add Roast to the slow cooker

  2. season to taste

  3. add 1 to 2 cups beef base prepared

  4. add 8 potatoes quartered

  5. add 1 bag baby carrots

  6. cook on low for 6 to 8 hours

Categories

Main Dish

Nutrition Facts
Serving Size 56.9g
Amount Per Serving
Calories
72
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
111mg
5%
Potassium
192mg
5%
Total Carbohydrates
4.4g
1%
Dietary Fiber
0.7g
3%
Sugars
0.7g
Protein
8.6g
Vitamin A 29% Vitamin C 4%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B12
  • Very high in zinc
  •   Bad points
  • High in cholesterol
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