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Chuck Pot Roast Recipe

Looking for an easy Chuck Pot Roast recipe? Learn how to make Chuck Pot Roast using healthy ingredients.


Submitted by snowiedale

Makes 4 servings



Brown the chuck in oil. Remove and saute the vegetables. Add the roast and liquids and roast in oven for 3 hours.

Recipe Ingredients for Chuck Pot Roast

2 1/4 pounds chuck roast
2 T olive oil
1 large onion
1 carrot
1 celery stalk
2 cloves garlic
1 cup red wine
1 cup chicken broth

Recipe Directions for Chuck Pot Roast

Brown the chuck in oil. Remove and saute the vegetables. Add the roast and liquids and roast in oven for 3 hours.
Categories

Main Dish

Nutrition Facts
Serving Size 439.4g
Amount Per Serving
Calories
694
Calories from Fat
256
% Daily Value*
Total Fat
28.4g
44%
Saturated Fat
8.7g
43%
Trans Fat
0.0g
Cholesterol
258mg
86%
Sodium
378mg
16%
Potassium
968mg
28%
Total Carbohydrates
7.4g
2%
Dietary Fiber
1.2g
5%
Sugars
3.1g
Protein
86.2g
Vitamin A 51% Vitamin C 7%
Calcium 5% Iron 57%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • High in phosphorus
  • High in selenium
  • Very high in vitamin B12
  • Very high in zinc
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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