Chrust (Faworki) Recipe Recipe

Looking for an easy Chrust (Faworki) Recipe recipe? Learn how to make Chrust (Faworki) Recipe using healthy ingredients.


Submitted by 613pd92

Makes 60 servings



Faworki' are sweet, crispy, fried pastry straws called very often 'chrust' (in some parts of Poland also described as 'chrusciki' or 'jaworki'

Recipe Ingredients for Chrust (Faworki) Recipe

250 g Flour
5 Egg yolks
2 tablespoons sour cream
1 tablespoon sugar
1 tablespoon vinegar
500 g of oil for frying
1/2 cup powdered sugar

Recipe Directions for Chrust (Faworki) Recipe

  1. Mix flour, egg yolks, sour cream, sugar and vinegar together. Knead the dough until it is as hard as if you were making a dough for dumplings. Beat it with a rolling-pin so it blisters and leave for 30 minutes. Roll out the dough thinly and cut into stripes (about 10-12 cm long and 2-3 cm wide). Cut a small slit in the middle of each stripe, pass one of its sides through it and afterwards pull it through (to make a shape of a twisted ribbon).

  2. Start frying Faworki in hot oil (on each side) until they gain golden colour. After taking Faworki out from the oil, place them on the kitchen roll (to drain). Put them on the plate and sprinkle with powdered sugar (might be mixed with vanilla sugar).

Categories

Dessert

Nutrition Facts
Serving Size 15.8g
Amount Per Serving
Calories
99
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
1mg
0%
Potassium
7mg
0%
Total Carbohydrates
4.5g
1%
Dietary Fiber
0.1g
0%
Sugars
1.2g
Protein
0.7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very low in sodium
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement