Christina's Jicama Chicken Potato Salad Recipe

Looking for an easy Christina's Jicama Chicken Potato Salad recipe? Learn how to make Christina's Jicama Chicken Potato Salad using healthy ingredients.


Submitted by violacrb

Makes 5 servings



A unique blend in the Waldorf style.

Recipe Ingredients for Christina's Jicama Chicken Potato Salad

1 medium granny smith apple, julienned
3 cups jicama, julienned
1 tbsp lime juice
325 g diced cooked chicken thigh, meat only
1/4 cup raisins
1/4 cup finely chopped onion
1/2 tsp salt
1 dash pepper
2 tbsp mayonnaise
475 g boiled potato, cubed

Recipe Directions for Christina's Jicama Chicken Potato Salad

Mix all ingredients in a large bowl.
Categories

Salads

Nutrition Facts
Serving Size 282.2g
Amount Per Serving
Calories
286
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
340mg
14%
Potassium
763mg
22%
Total Carbohydrates
34.7g
12%
Dietary Fiber
6.7g
27%
Sugars
9.9g
Protein
21.7g
Vitamin A 2% Vitamin C 60%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in vitamin B6
  • Very high in vitamin C
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