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Chris Kimball's Salmon Sauce (Adjusted) Recipe

Looking for an easy chris kimball's salmon sauce (adjusted) recipe? Learn how to make chris kimball's salmon sauce (adjusted) using healthy ingredients.


Submitted by girlwhoisnot

Makes 1 serving



i subbed half the olive oil for the unsalted butter to reduce fat and cholesterol

Recipe Ingredients for chris kimball's salmon sauce (adjusted)

1 pound (thick) asparagus, trimmed
1 cup water
1 Salt
1 Pepper
1/2 cup dry white wine
1 1/2 tablespoons olive oil
2 tablespoons chopped fresh chives

Recipe Directions for chris kimball's salmon sauce (adjusted)

  1. Lay asparagus in single layer on bottom of large skillet. Add water and 1/4 teaspoon salt to skillet. Season salmon with salt and pepper and lay across asparagus spears. Bring water to boil over high heat, cover, and cook over medium heat until salmon is cooked through and asparagus is tender, about 8 minutes. Transfer asparagus and salmon to platter.

  2. Add wine to skillet, increase heat to medium-high, and simmer mixture to reduce, 5 minutes. Off heat, whisk in butter and chives and season with salt and pepper. Pour sauce over salmon and asparagus. Serve.

Categories

Main Dish

Nutrition Facts
Serving Size 835.3g
Amount Per Serving
Calories
370
Calories from Fat
187
% Daily Value*
Total Fat
20.8g
32%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
178mg
7%
Potassium
1055mg
30%
Total Carbohydrates
21.1g
7%
Dietary Fiber
9.7g
39%
Sugars
9.6g
Protein
10.3g
Vitamin A 74% Vitamin C 48%
Calcium 13% Iron 58%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in iron
  • High in thiamin
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • Contains alcohol
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