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Chopstick Cabbage Lunch Recipe

Looking for an easy Chopstick Cabbage Lunch recipe? Learn how to make Chopstick Cabbage Lunch using healthy ingredients.


Submitted by theduck808

Makes 1 serving



A yummy hot meal to break the day - and fills you up!

Recipe Ingredients for Chopstick Cabbage Lunch

2 cups chopped cabbage
6 chopped radishes
1 tablespoon of olive oil
1 dash of rosemary, thyme and hot chili
2 teaspoons of pepper
1 teaspoon of salt

Recipe Directions for Chopstick Cabbage Lunch

  1. Chop the veggies.

  2. Heat the oil on low in a pan

  3. Toss in the spices

  4. Toss in the cabbage. Then the radishes. Cover pan. Then add salt and pepper to taste.

Categories

Main Dish

Nutrition Facts
Serving Size 190.8g
Amount Per Serving
Calories
169
Calories from Fat
124
% Daily Value*
Total Fat
13.8g
21%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2364mg
98%
Potassium
462mg
13%
Total Carbohydrates
11.5g
4%
Dietary Fiber
4.8g
19%
Sugars
5.6g
Protein
2.6g
Vitamin A 5% Vitamin C 83%
Calcium 9% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • High in dietary fiber
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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