Chopped Liver Recipe

Looking for an easy Chopped liver recipe? Learn how to make Chopped liver using healthy ingredients.


Submitted by jen_lapped

Makes 5 servings



chicken liver / mushroom / cream cheese pate

Recipe Ingredients for Chopped liver

1.08 lbs chicken livers
1 medium onion
1 cup fresh mushrooms
1 oz butter
7 oz cream cheese

Recipe Directions for Chopped liver

  1. Saute finely chopped onion and finely chopped mushrooms in butter for 5 min.

  2. Add livers cook 5 minutes each side. Then break apart and continue cooking 5 more minutes.

  3. Turn off heat and let cool to barely warm. Combine with cream cheese in food processor and process to desired consistency.

Categories

Main Dish

Nutrition Facts
Serving Size 179.3g
Amount Per Serving
Calories
355
Calories from Fat
223
% Daily Value*
Total Fat
24.8g
38%
Saturated Fat
13.0g
65%
Trans Fat
0.0g
Cholesterol
607mg
202%
Sodium
226mg
9%
Potassium
382mg
11%
Total Carbohydrates
4.5g
1%
Dietary Fiber
0.4g
2%
Sugars
1.2g
Protein
27.6g
Vitamin A 275% Vitamin C 48%
Calcium 5% Iron 66%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in iron
  • High in niacin
  • High in pantothenic acid
  • High in phosphorus
  • Very high in riboflavin
  • Very high in selenium
  • Very high in vitamin A
  • Very high in vitamin B12
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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