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Chop Chip Banana Muffins Recipe

Looking for an easy Chop chip banana muffins recipe? Learn how to make Chop chip banana muffins using healthy ingredients.


Submitted by cowtipping

Makes 11 servings



An easy way to get rid of those pesky black bananas!

Recipe Ingredients for Chop chip banana muffins

3 small (6" to 6-7/8" long) Bananas
300 grams Cake Flour
112 grams Sugars, Granulated
60 grams Butter
2 jumbo Egg, Whole
200 grams Organic Dark Chocolate Chips
120 grams Milk

Recipe Directions for Chop chip banana muffins

  1. Preheat oven to 200C. Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.

  2. Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients.

  3. Using a whisk, lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough.

  4. Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly touched. Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.

Categories

Snacks

Nutrition Facts
Serving Size 111.4g
Amount Per Serving
Calories
299
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
6.2g
31%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
325mg
14%
Potassium
116mg
3%
Total Carbohydrates
49.1g
16%
Dietary Fiber
1.2g
5%
Sugars
23.3g
Protein
6.3g
Vitamin A 4% Vitamin C 4%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
    Bad points
  • High in saturated fat
  • High in sugar
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