Chocolate Zucchini Cake Recipe

Looking for an easy Chocolate Zucchini Cake recipe? Learn how to make Chocolate Zucchini Cake using healthy ingredients.


Submitted by heather67

Makes 24 servings



This is a great way to use up your extra zucchini and it has less sugar because it is made with honey.

Recipe Ingredients for Chocolate Zucchini Cake

1/2 cup butter
1/3 cup olive oil
1 1/4 cups honey
2 large eggs
1 tsp vanilla
1 tsp. baking soda
1/2 cup skim milk
1 tsp. lemon juice
25 g cocoa, dry powder, unsweetened or 5 Tbsp
2 1/2 cups enriched flour
1/2 tsp. salt
2 c. grated zucchini
112 g semi-sweet chocolate chips or 1/2 cup
1/2 cup walnut pieces

Recipe Directions for Chocolate Zucchini Cake

  1. Beat the butter and honey. Add the eggs and beat until smooth. Add milk, lemon juice and vanilla. Mix in dry ingredients except the chocolate chips and walnuts. Stir in zucchini.

  2. Pour into a greased and floured 13 by 9 inch pan. Top with walnuts and chocolate chips.

  3. Bake at 325 degrees F. for 40-45 minutes.

  4. Allow to cool and cut into 24 portions. Serve hot or cold.

Categories

Dessert, Snacks, Bake

Nutrition Facts
Serving Size 66.1g
Amount Per Serving
Calories
213
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
165mg
7%
Potassium
106mg
3%
Total Carbohydrates
28.8g
10%
Dietary Fiber
0.8g
3%
Sugars
15.5g
Protein
3.2g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in sugar
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