Chocolate Zucchini Cake Recipe

Looking for an easy Chocolate Zucchini Cake recipe? Learn how to make Chocolate Zucchini Cake using healthy ingredients.


Submitted by staceybaakko

Makes 32 servings



This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Recipe Ingredients for Chocolate Zucchini Cake

2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 cup olive oil
3 cups grated zucchini
1/2 cup applesauce

Recipe Directions for Chocolate Zucchini Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

  2. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.

  3. Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Categories

Dessert

Nutrition Facts
Serving Size 49.6g
Amount Per Serving
Calories
153
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
124mg
5%
Potassium
94mg
3%
Total Carbohydrates
20.5g
7%
Dietary Fiber
1.1g
4%
Sugars
13.2g
Protein
2.0g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • Very high in sugar
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