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Chocolate Sorbet Recipe

Looking for an easy Chocolate Sorbet recipe? Learn how to make Chocolate Sorbet using healthy ingredients.


Submitted by sami326

Makes 1 serving



To make this sorbet without a food processor, freeze it in a gallon-size sealable plastic bag. Open the bag slightly after 2 to 3 hours to let the air escape, then squish it to break up any lumps.

Recipe Ingredients for Chocolate Sorbet

1/2 cup Splenda No Calorie Sweetener
1/3 cup unsweetened cocoa
1/8 cup honey
1/2 tsp instant coffee
1/2 oz semisweet chocolate, chopped

Recipe Directions for Chocolate Sorbet

  1. * In a medium saucepan, combine sugar, cocoa, honey, espresso powder, chocolate and 1/2 cup water. Bring to a simmer and cook until sugar is dissolved, 2 to 3 minutes. Remove from heat and stir in 1 1/2 cups water.

  2. * Transfer to a 13x9-inch (33x23 cm) baking pan. Freeze until just frozen, 2 to 3 hours.

  3. * Transfer to a food processor and purée.

  4. * Scrape into a quart-size airtight container and freeze until firm. If sorbet loses its velvety texture, reprocess before serving.

Categories

Chocolate, Dessert, Vegetarian, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 99.7g
Amount Per Serving
Calories
262
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
9mg
0%
Potassium
512mg
15%
Total Carbohydrates
61.8g
21%
Dietary Fiber
10.4g
42%
Sugars
43.0g
Protein
6.4g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  •   Bad points
  • Very high in sugar
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