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Chocolate Raspberry Cupcakes Recipe

Looking for an easy Chocolate Raspberry Cupcakes recipe? Learn how to make Chocolate Raspberry Cupcakes using healthy ingredients.


Submitted by melfox10

Makes 30 servings



Chocolate cupcake with raspberry filling and chocolate frosting

Recipe Ingredients for Chocolate Raspberry Cupcakes

15 oz Kisses
12 tbsp Butter
1.5 cup Sugars, Granulated
1.3 tbsp Vanilla Extract, Imitation, No Alcohol
3 large Egg, Whole
1 tsp Salt, Table
2 tbsp Vegetable Oil, Canola
0.5 cup Milk, Nonfat, Fluid
2.5 cup All Purpose Flour
1.5 tsp Baking Powder
1 pint as purchased, yields Raspberries
0.13 cup Cornstarch
4 tbsp Lemon Juice, Canned Or Bottled
11 oz Cream Cheese Original
0.5 cup Cocoa, Dry Powder, Unsweetened
1.5 cup Confectioners Powdered Sugar 16oz
6 tbsp Raspberry Preserves

Recipe Directions for Chocolate Raspberry Cupcakes

  1. Batter: Preheat oven to 350F.

  2. Grease 2 9-inch cake pans, set side.

  3. In a small microwave-safe bowl, melt the chocolate, and the tablespoon of butter in the microwave on medium (50%) heat.

  4. In a large mixing bowl, stir together the stick of butter, the sugar, and the vanilla.

  5. Stir in the eggs, 1 at a time until they are all incorporated.

  6. Stir in the chocolate.

  7. Stir in the salt and oil.

  8. Stir in 1 1/4 cups of the flour then the 1/2 cup of milk.

  9. Stir in the last 1 1/4 cup on flour and the baking powder.

  10. Pour the batter evenly between the 2 cake pans and bake for 20 minutes or until a toothpick comes out clean.

  11. Filling: In a small sauce pan, combined all of the ingredients and bring to a boil over medium-high heat; set aside to cool.

  12. Frosting: In a medium bowl, add all of the ingredients and beat with an electric hand mixer until light and fluffy; set aside.

  13. Cake: When the cake is done, remove it from the oven and let sit for 5 minutes.

  14. Loosen the edges with a knife, and turn them out onto a cooling rack(s) to cool completely.

  15. When the cakes are cool, pour the raspberry filling onto one of the cakes and then top with the other cake.

  16. Let cake cool for a while, then spread the frosting on the top and sides.

  17. To garnish you can place raspberries

Categories

Chocolate, Dessert, American, Valentine's Day, Bake, Vegetarian

Nutrition Facts
Serving Size 85.8g
Amount Per Serving
Calories
276
Calories from Fat
122
% Daily Value*
Total Fat
13.6g
21%
Saturated Fat
8.1g
41%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
149mg
6%
Potassium
55mg
2%
Total Carbohydrates
38.2g
13%
Dietary Fiber
2.5g
10%
Sugars
26.4g
Protein
3.6g
Vitamin A 6% Vitamin C 5%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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