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Chocolate Pudding Recipe

Looking for an easy Chocolate Pudding recipe? Learn how to make Chocolate Pudding using healthy ingredients.


Submitted by lakimmel5

Makes 6 servings



Homemade rich chocolate pudding in an instant.

Recipe Ingredients for Chocolate Pudding

0.5 cup Sugars, Granulated
0.34 cup Cocoa, Dry Powder, Unsweetened
1.5 oz Cornstarch
2.5 cup Milk, Reduced Fat, Fluid, 2% Milkfat
1.5 tsp Vanilla Extract
0.25 tsp Salt, Table

Recipe Directions for Chocolate Pudding

  1. DIRECTIONS

  2. In saucepan, mix sugar, cocoa, cornstarch, and salt. Gradually blend in milk. Cook over medium heat, stirring constantly, till mixture thickens. Cook 2 to 3 minutes more. Add vanilla.

Pour into 5 or 6 sherbets; chill. Or pour into individual molds, rinsed with cold water; chill till firm. Unmold in chilled dessert dishes. Serve with cream.

*Or add two 1-ounce squares unsweetened chocolate, cut up, along with milk.

Notes: Directions are from the book, but you can serve this warm as a sauce over vanilla ice cream or you can place it in a bowl and cover and chill with plastic wrap directly touching the pudding so a skin doesn?t form.

Categories

Dessert

Nutrition Facts
Serving Size 131.6g
Amount Per Serving
Calories
156
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
140mg
6%
Potassium
229mg
7%
Total Carbohydrates
30.7g
10%
Dietary Fiber
1.7g
7%
Sugars
22.0g
Protein
4.3g
Vitamin A 4% Vitamin C 0%
Calcium 13% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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