Chocolate Pots Du Creme Dessert Recipe

Looking for an easy Chocolate Pots du Creme Dessert recipe? Learn how to make Chocolate Pots du Creme Dessert using healthy ingredients.


Submitted by diffensetti

Makes 6 servings



A rich chocolate dessert! Garnish with whip cream.

Recipe Ingredients for Chocolate Pots du Creme Dessert

2 cups of Heavy Cream
6 oz. Dark Chocolate, cut into small pieces
1/3 cup of Sugar
4 Egg Yolks
1 teaspoon vanilla

Recipe Directions for Chocolate Pots du Creme Dessert

  1. Preheat oven to 350 degrees. In a heavy saucepan combine cream and chocolate and cook over medium heat stirring until chocolate is melted and mixture is smooth.

  2. Whisk in sugar, yolks (one at a time), and vanilla. Strain the custard into 6 one-half cup ramekins and place in a baking pan. Add hot water to the pan to reach halfway up the side to create a water bath. Bake 25 minutes of until top is set. Remove from pan and let cool. Garnish with chocolate curls.(Optional)

Categories

Dessert

Nutrition Facts
Serving Size 91.5g
Amount Per Serving
Calories
371
Calories from Fat
236
% Daily Value*
Total Fat
26.2g
40%
Saturated Fat
16.2g
81%
Trans Fat
0.0g
Cholesterol
201mg
67%
Sodium
43mg
2%
Potassium
149mg
4%
Total Carbohydrates
29.6g
10%
Dietary Fiber
1.0g
4%
Sugars
25.9g
Protein
4.8g
Vitamin A 16% Vitamin C 0%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Very low in sodium
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
  • High in sugar
  • Contains alcohol
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