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Chocolate Peanut Butter Cup Pie - Reduced Carb Recipe

Looking for an easy Chocolate Peanut Butter Cup Pie - Reduced Carb recipe? Learn how to make Chocolate Peanut Butter Cup Pie - Reduced Carb using healthy ingredients.


Submitted by ndeblock

Makes 8 servings



Chocolate Peanut Butter Cup Pie - Low Carb

Recipe Ingredients for Chocolate Peanut Butter Cup Pie - Reduced Carb

4 tbsp Natural Peanut Butter
1 cup Organic Coconut Milk
1 package Instant Pudding and Pie Filling Chocolate Puddings
8 oz Sugar Free Whipped Topping
1 crust Pie Crust

Recipe Directions for Chocolate Peanut Butter Cup Pie - Reduced Carb

  1. Place Peanut Butter in a large bowl.

  2. Gradually add the Coconut Milk to the Peanut Butter, stirring with a wire whisk until well blended,

  3. Add Dry Pudding Mix. Beat 2 minutes or until mixture is well blended (mixture will be thick).

  4. Stir in Half of the Whipped Topping.

  5. Spoon into the Crust. Top evenly with the Remaining Whipped Topping.

  6. Refrigerate 3 hours or until set.

  7. When ready to serve, (optional) you can microwave Fudge Topping as directed on package then drizzle it over the pie. Store any leftovers in the refrigerator.

Categories

Chocolate, Dessert

Nutrition Facts
Serving Size 142.0g
Amount Per Serving
Calories
155
Calories from Fat
116
% Daily Value*
Total Fat
12.9g
20%
Saturated Fat
8.0g
40%
Trans Fat
0.4g
Cholesterol
0mg
0%
Sodium
84mg
4%
Potassium
79mg
2%
Total Carbohydrates
8.9g
3%
Dietary Fiber
1.5g
6%
Sugars
1.9g
Protein
2.7g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  •   Bad points
  • Very high in saturated fat
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