Chocolate Oatmeal Pie Recipe

Looking for an easy Chocolate Oatmeal Pie recipe? Learn how to make Chocolate Oatmeal Pie using healthy ingredients.


Submitted by Memriy

Makes 8 servings



With some tasting feedback from the SE team and some insight about the ingredients from Emily Elsen, co-owner of Four and Twenty Blackbirds, I've pieced together a respectably similar recipe for your enjoyment. The richness of the chocolate plays together beautifully with the hearty oats in a way that will delight oatmeal cookie lovers and pie lovers alike.

Recipe Ingredients for Chocolate Oatmeal Pie

5 oz Organic Dark Chocolate Chips
5 fl oz Cream, Fluid, Heavy Whipping
4 oz Syrups, Maple
2 oz Honey, Strained Or Extracted
3 oz Organic Sucanat
1 tbsp Vanilla Extract
1 large Egg, Whole
2 large Egg, Yolk
9 oz Old Fashioned Quaker Oats
2 1/2 cup Raw Walnuts
2 tbsp Butter

Recipe Directions for Chocolate Oatmeal Pie

  1. Prepare the crust: Preheat the oven to 425F. Line the bottom of the chilled pie crust with foil or parchment paper and fill it with pie weights (I reuse dried beans for this purpose) and bake for 15 minutes on the bottom rack of the oven, rotating halfway through. Remove the weights and liner and bake for an additional 15 minutes, until the bottom of the pie begins to brown. Remove the shell from the oven and allow it to cool.



  2. 2

Make the ganache: Finely chop the chocolate and place in a bowl with the salt. In a medium-sized saucepan, set over medium heat, bring the heavy cream just to a boil. Remove from the stove and immediately pour the cream over the chocolate. Allow the chocolate to sit for 2 minutes, then stir until the ganache is completely smooth. Pour the ganache into the bottom of the cooled pie shell and place in the fridge until the ganache has hardened, at least 1 hour.



  3. 3

Make the oatmeal topping and bake: Preheat the oven to 350F. In a large bowl, whisk together the syrup, molasses, brown sugar, vanilla, salt, and nutmeg. In a separate bowl, whisk the egg and yolks, then add to the ingredients in the large bowl, and whisk to combine. Add the oatmeal stir well. Pour oatmeal mixture over the top of chilled ganache and spread it evenly. Bake until the top of the pie is a golden brown, 15-20 minutes. If the crust becomes too dark, place patches of foil around the edges to protect it from the heat. Allow the pie to cool completely before serving.

Categories

Dessert

Nutrition Facts
Serving Size 153.3g
Amount Per Serving
Calories
680
Calories from Fat
393
% Daily Value*
Total Fat
43.7g
67%
Saturated Fat
12.6g
63%
Trans Fat
0.0g
Cholesterol
112mg
37%
Sodium
40mg
2%
Potassium
116mg
3%
Total Carbohydrates
64.0g
21%
Dietary Fiber
7.0g
28%
Sugars
35.4g
Protein
13.3g
Vitamin A 9% Vitamin C 0%
Calcium 6% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Very low in sodium
  •   Bad points
  • High in sugar
  • Contains alcohol
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