Chocolate Nut Bark Recipe

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Looking for an easy Chocolate Nut Bark recipe? Learn how to make Chocolate Nut Bark using healthy ingredients.


Submitted by almajoly

Makes 36 servings



From EatingWell: January/February 2010 Use your favorite combination of nuts to make this quick and easy chocolate nut bark. Can substitute milk chocolate or semi-sweet chocolate chips for the bittersweet chocolate chips. Serving size: 1 1/2-inch pieces

Recipe Ingredients for Chocolate Nut Bark

2 cups bittersweet chocolate chips, melted
1 1/2 cups almonds (or an assortment of nuts)

Recipe Directions for Chocolate Nut Bark

  1. Line a trimmed baking sheet with foil taking care to avoid wrinkles. Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12 -by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.

  2. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.

  3. Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.

  4. To Melt Chocolate: Microwave on medium for 1 minute. Stir, then continue microwaving on medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling water until melted.

Categories

Chocolate, Nuts, Dessert, Snacks

Nutrition Facts
Serving Size 13.3g
Amount Per Serving
Calories
73
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
7mg
0%
Potassium
63mg
2%
Total Carbohydrates
6.4g
2%
Dietary Fiber
0.8g
3%
Sugars
5.0g
Protein
1.6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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