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Chocolate Mousse Pie Recipe

Looking for an easy Chocolate Mousse Pie recipe? Learn how to make Chocolate Mousse Pie using healthy ingredients.


Submitted by ollie115

Makes 8 servings



Cray delish. I made with ingredients as above, plus soyatoo (adds 60 calories per 1/8th serving)

Recipe Ingredients for Chocolate Mousse Pie

6 tbsp Kelapo Virgin Coconut Oil
24 serving Creamer
24 3/5 oz Silken Tofu
22 2/5 grams Organic Raw Cacao Powder
12 tablespoon Agave Nectar
2 tablespoon Agar Agar Flakes
1 tsp Sea Salt

Recipe Directions for Chocolate Mousse Pie

  1. First bake your vegan pie crust until lightly browned. Set aside. You can use a pre-made frozen shell or make your own crust I show you how here: Vegan Pie Crust how-to video.

  2. Add your soy or coconut creamer to a small sauce pan. Add agar agar and a splash of the maple syrup. Bring to a boil. Continuously stir as until agar agar dissolves into liquid. This will take about 3-5 minutes. Turn off heat. Then melt in the coconut oil spread. Set mixture aside to cool a bit.

  3. In a high speed blender - aka Vitamix - add the following: silken tofu, remaining maple syrup, raw cacao powder, salt. Then add the agar mixture - however - I strain it through a sifter so that any loose particles of agar to not go in my pie.

  4. Blend on low -> high until smooth and creamy. Do a taste test. Add more salt and or sweetener if need be. (mine was perfect though). Remember the whipped topping is sweet - so let the deep chocolate flavor shine through in your chocolate layer.

  5. Pour the chocolate into your pie crust. Chill in fridge for 1-2 hours - or until the mixture is firmed and cooled completely. You will also want to place the box of whipped topping in the fridge as well. For at least 30 minutes.

  6. Before serving, remove the Mimiccreme topping from fridge - scoop contents of box into large bowl. Using a hand mixer, beat on high until fluffy. Only takes about 2-3 minutes.

  7. Scoop whipped topping onto chilled pie. Add chocolate sprinkles. Serve! Or chill in fridge until ready to serve. Note: the Mimiccreme is fluffiest just after whipping - so for best taste results, I'd beat and add the topping right before serving if possible.

Categories

Dessert

Nutrition Facts
Serving Size 435.2g
Amount Per Serving
Calories
253
Calories from Fat
102
% Daily Value*
Total Fat
11.3g
17%
Saturated Fat
9.9g
50%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
369mg
15%
Potassium
3mg
0%
Total Carbohydrates
30.1g
10%
Dietary Fiber
1.0g
4%
Sugars
27.0g
Protein
5.5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
50% confidence
D
  Good points
  • No cholesterol
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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