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Chocolate Mocha Bombe Recipe

Looking for an easy chocolate mocha bombe recipe? Learn how to make chocolate mocha bombe using healthy ingredients.


Submitted by audryaubin

Makes 8 servings



chocolatey goodness with a coffee twist

Recipe Ingredients for chocolate mocha bombe

14 ounces semisweet chocolate
4 ounces unsweetened chocolate
1/2 cup water
4 tablespoons instant coffee
2 tablespoons cocoa, sifted
5 egg whites
2 tablespoons sugar
3/4 cup heavy cream
1/2 cup heavy cream
1/2 cup semisweet chocolate
1/2 teaspoon vanilla extract

Recipe Directions for chocolate mocha bombe

  1. Prepare the Mocha Mousse. Heat 1-inch of water in the bottom half of a double boiler over medium high heat. Place 14 ounces semisweet chocolate, 4 ounces unsweetened chocolate, 1/2 cup water, 4 tablespoons of instant coffee, and 2 tablespoons cocoa in the top half of the double boiler. Tightly cover the top with film wrap. Heat for 6 to 7 minutes, remove the film wrap, and stir the mixture until smooth. Keep at room temperature until needed.

  2. Place egg whites in the bowl of an electric mixer fitted with a balloon whip. Whisk on high speed until soft peaks form, about 1 minute. Continue to whisk while gradually adding 2 tablespoons of sugar. Whisk until stiff, about 30 seconds.

  3. Whip 3/4 cup heavy cream in a well-chilled stainless-steel bowl until stiff. Fold 1/4 of the egg whites into the melted chocolate mixture, then fold in the whipped cream now fold in the remaining egg whites. Hold the mocha mousse at room temperature.

  4. Place chocolate chips in a large bowl, or in the bowl of a stand mixer.

  5. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips.

  6. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally.

  7. Stir in the vanilla until well blended.

  8. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.

Categories

Dessert

Nutrition Facts
Serving Size 140.6g
Amount Per Serving
Calories
449
Calories from Fat
293
% Daily Value*
Total Fat
32.6g
50%
Saturated Fat
19.7g
99%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
52mg
2%
Potassium
423mg
12%
Total Carbohydrates
46.8g
16%
Dietary Fiber
6.3g
25%
Sugars
36.3g
Protein
7.2g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in saturated fat
  • High in sugar
  • Contains alcohol
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