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Chocolate-Hazelnut Tart Recipe

Looking for an easy Chocolate-Hazelnut Tart recipe? Learn how to make Chocolate-Hazelnut Tart using healthy ingredients.


Submitted by jkc715nyc

Makes 10 servings



Recipe courtesy Giada De Laurentiis

Recipe Ingredients for Chocolate-Hazelnut Tart

1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 ounces bittersweet chocolate chips
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 pie crust

Recipe Directions for Chocolate-Hazelnut Tart

  1. Preheat the oven to 350 degrees F.

  2. Spread hazelnuts onto a cookie sheet and toast in oven for 5 minutes.

  3. Remove nuts from oven and lower temperature to 325 degrees F.

  4. In a large bowl, mix together the sugar and flour.

  5. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt.

  6. Stir well.

  7. Spray bottom and side of tart or cake pan with nonstick spray.

  8. Line pan with pie crust.

  9. Pour the mixture into the pie crust.

  10. Bake for 1 hour.

  11. Cool the tart for at least 30 minutes before serving.

Categories

Dessert

Nutrition Facts
Serving Size 122.3g
Amount Per Serving
Calories
419
Calories from Fat
147
% Daily Value*
Total Fat
16.3g
25%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
248mg
10%
Potassium
141mg
4%
Total Carbohydrates
66.0g
22%
Dietary Fiber
1.3g
5%
Sugars
40.8g
Protein
4.6g
Vitamin A 8% Vitamin C 1%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • Very high in sugar
  • Contains alcohol
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