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Chocolate Fondue a La Chalet Suisse Recipe

Looking for an easy Chocolate Fondue a la Chalet Suisse recipe? Learn how to make Chocolate Fondue a la Chalet Suisse using healthy ingredients.


Submitted by hackerblinks

Makes 4 servings



This is purportedly the original recipe for chocolate fondue created in the 1950's at New York's Chalet Suisse Restaurant (no longer in business) by Chef Konrad Egli.

Recipe Ingredients for Chocolate Fondue a la Chalet Suisse

9 ounce bars Toblerone
1/2 cup light or heavy cream
1 shot brandy

Recipe Directions for Chocolate Fondue a la Chalet Suisse

  1. Break the Toblerone chocolate into separate triangular pieces.

  2. Combine Toblerone, cream, and brandy in the fondue pot.

  3. Melt, mix, and enjoy.

Categories

Chocolate, Dessert, FrenchGerman

Nutrition Facts
Serving Size 85.0g
Amount Per Serving
Calories
395
Calories from Fat
198
% Daily Value*
Total Fat
22.0g
34%
Saturated Fat
13.5g
67%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
37mg
2%
Potassium
11mg
0%
Total Carbohydrates
40.9g
14%
Dietary Fiber
1.2g
5%
Sugars
34.1g
Protein
4.1g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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