Chocolate Drop Biscuits Recipe

Looking for an easy Chocolate Drop Biscuits recipe? Learn how to make Chocolate Drop Biscuits using healthy ingredients.


Submitted by spasticwallabie

Makes 16 servings



Lightly sweetened chocolate biscuits. Perfect with light buttery spread or sugar-free jam.

Recipe Ingredients for Chocolate Drop Biscuits

2 cup Whole Wheat Flour
8 fl oz Original Almond Breeze Unsweetened
5 tsp Baking Soda
0.25 tsp Salt, Table
2 tbsp Cocoa, Dry Powder, Unsweetened
3 tbsp Semi-Sweet Mini Morsels

Recipe Directions for Chocolate Drop Biscuits

Preheat oven to 425 degrees. Stir together the flour, baking soda, cocoa powder, splenda and salt. Add almond milk and stir until dough is sticky. If mixture is too dry, add more almond milk or water, a little at a time. Add chocolate chips. Drop tablespoons of dough onto an un-greased baking sheet and bake 10-12 minutes or until golden-brown on bottom.
Categories

Dessert

Nutrition Facts
Serving Size 37.3g
Amount Per Serving
Calories
82
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Sodium
288mg
12%
Potassium
87mg
2%
Total Carbohydrates
15.2g
5%
Dietary Fiber
2.5g
10%
Sugars
1.5g
Protein
2.9g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B-
  Good points
  • High in dietary fiber
  •   Bad points
  • High in sodium
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