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Chocolate Cupcakes Recipe

Looking for an easy Chocolate Cupcakes recipe? Learn how to make Chocolate Cupcakes using healthy ingredients.


Submitted by marsey22

Makes 12 servings



dark chocolate cupcakes made lower fat and sugar

Recipe Ingredients for Chocolate Cupcakes

1 3/4 c oats
3 egg whites
3/4 cup unsweetened cocoa
1/2 cup unsweetened applesauce
1 tsp. vanilla extract
4 oz Greek, Non-Fat, Plain Yogurt
1/2 tsp cream of tartar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup hot water
2/3 cup Agave Nectar
8 oz bittersweet chocolate chips

Recipe Directions for Chocolate Cupcakes

  1. Preheat the oven to 350 degrees.

  2. Line a muffin pan with foil or paper liners.

  3. In a blender combined all the ingredients until oats are smooth.

  4. Place the mixture in a bowl and gently fold in half of the chocolate chips.

  5. Divide into prepared muffin tins. (batter will be loose)

  6. Place muffins in the oven for 10 mins and then pull them out of the oven.

  7. Top with remaining chocolate chips and place back in the oven for another 10 minutes.

  8. Test with a toothpick and remove when the toothpick comes out clean.

Categories

Dessert

Nutrition Facts
Serving Size 103.9g
Amount Per Serving
Calories
228
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
4.5g
23%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
190mg
8%
Potassium
281mg
8%
Total Carbohydrates
38.4g
13%
Dietary Fiber
3.8g
15%
Sugars
25.7g
Protein
5.9g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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