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Chocolate Chocolate Cupcake Recipe

Looking for an easy chocolate chocolate cupcake recipe? Learn how to make chocolate chocolate cupcake using healthy ingredients.


Submitted by skmart13

Makes 29 servings



190 cal cupcakes- all "real" ingredients!

Recipe Ingredients for chocolate chocolate cupcake

18 1/4 ounce devil's food cake mix
6 ounce chocolate pudding
1 cup sour cream
1/2 cup vegetable oil
4 eggs
1/2 cup warm water
1 cup semisweet chocolate chips

Recipe Directions for chocolate chocolate cupcake

  1. 1.Preheat oven to 350 degrees F (175 degrees C).

  2. 2.In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

  3. 3.Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Categories

Dessert

Nutrition Facts
Serving Size 53.3g
Amount Per Serving
Calories
190
Calories from Fat
90
% Daily Value*
Total Fat
10.0g
15%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
259mg
11%
Potassium
33mg
1%
Total Carbohydrates
24.2g
8%
Dietary Fiber
1.6g
6%
Sugars
16.3g
Protein
2.5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • Very high in sugar
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