Chocolate-Covered Katie Carrot Cupcake Recipe

Looking for an easy Chocolate-Covered Katie Carrot Cupcake recipe? Learn how to make Chocolate-Covered Katie Carrot Cupcake using healthy ingredients.


Submitted by maeadeline

Makes 1 serving



Carrot cake cupcake from Chocolate-Covered Katie's blog.

Recipe Ingredients for Chocolate-Covered Katie Carrot Cupcake

1 serving Flour
20 grams 365 Organic Unsweetened Applesauce
0.13 tsp Salt
20 grams Carrots, Baby
0.13 cup (8 fl oz) Water
0.25 tsp Cinnamon, Ground
0.25 tsp Baking Powder
0.25 tsp Vanilla Extract
1 tsp Sugars, Granulated

Recipe Directions for Chocolate-Covered Katie Carrot Cupcake

http://chocolatecoveredkatie.com/2011/02/07/carrot-cake-for-one/
Categories

Dessert

Nutrition Facts
Serving Size 178.6g
Amount Per Serving
Calories
135
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Sodium
462mg
19%
Potassium
71mg
2%
Total Carbohydrates
31.0g
10%
Dietary Fiber
1.8g
7%
Sugars
7.1g
Protein
3.2g
Vitamin A 56% Vitamin C 1%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B-
  Good points
  • No saturated fat
  • Very high in vitamin A
  •   Bad points
  • High in sodium
  • High in sugar
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